Three generations of milling
What began as a family milling business in Chandrapur has grown into an export operation with 5,000 metric tonnes of monthly capacity, international certification and a dedicated office in Dubai — without losing what a family business is actually good at: knowing the crop, knowing the growers, and answering the phone.
Rice is not a business we entered. It is one we grew up in. Three generations of hands-on milling knowledge sit behind every shipment we send, and it shows in the unglamorous places — in how paddy is bought at the gate, in how a lot is rejected when the moisture reading is wrong, in how a container is stuffed when nobody from the buyer’s side is watching.
We built the export side of the business the same way, one buyer at a time. Most of our volume today goes to importers who started with a single trial container and stayed, which is the only endorsement in this trade that means anything.
A family business running an industrial line
Founded in 1998 and run today by the third generation of the Agrawal family, the mill pairs the accountability of an owner-managed business with automated hulling, polishing, grading and colour sorting.
The people who answer your email are the people who can walk onto the floor and check your lot.
