
IR64
Long-grain, non-sticky and consistent. The default choice for high-volume everyday supply.
Request specs →Steam rice is gently steamed during processing to produce a firm, non-sticky grain that cooks light and separate — a favourite in hotels, restaurants and households across the Middle East and Asia. We supply consistent, clean-milled steam rice in the grades and packaging international buyers require.

Indicative figures. Final values are confirmed in writing against your order before shipment.
Cooking behaviour is what this grade is bought on, so steaming and polish are held tight lot to lot.
| Parameter | Value |
|---|---|
| Type | Steam rice, IR64 base |
| Broken % | 5% / 25%, as required |
| Moisture | 14% max |
| Purity | 95% min |
| Crop year | Current crop, or as requested |
| Origin | India |
Specifications are milled to order. Where your market or contract requires a tighter tolerance, tell us the parameter and we will confirm it in writing before shipment.
Catering buyers take 25 and 50 kg; retail moves in 5 and 10 kg, usually under the importer’s own brand.
Approximately 26–27 MT in a 20ft container, FCL or LCL, loaded and sealed at our factory.
Stuffing is supervised, counted and photographed, and seal numbers are recorded on the packing list.
Nhava Sheva, Mundra, Kolkata or Chennai — whichever gives your route the better sailing.
Tell us your market and pack size and we will send specifications and a sample.
Request a quote →HORECA — hotels, restaurants and catering — alongside retail and wholesale distribution in the Gulf and South-East Asia.

Every lot is milled against the specification on your order — broken percentage, moisture, grain length and bag format are set before the paddy enters the line, not matched afterwards from whatever is in the warehouse.
Quality is checked at each transfer point and again before the container is sealed, so what leaves Chandrapur is what your contract describes.

Send your broken percentage, moisture ceiling, grain length and bag size. You get a written confirmation of the specification, the price and the earliest vessel — normally within 24 hours.
Every shipment travels with a complete document set, prepared before the vessel sails so nothing waits at your end.
No. Both are heat-treated, but steam rice is steamed after soaking and milled white, so it stays pale and cooks lighter. Parboiled rice is treated in the husk and comes out golden and firmer.
It holds separate grains when cooked in volume and reheats without turning sticky — which matters when rice is cooked hours before it is served.
Destination, variety, quantity, packaging and Incoterms are enough to price your first container. Samples are welcome.